An article in the Journal of Renal Nutrition shows that soybeans and flaxseeds may treat many kidney diseases.

Protein in urine is a sign of kidney damage. Eating large amounts of soybeans and flaxseed reduces protein in urine and improves kidney function and structural damage in animals and humans. Omega-3 fatty acids in soybeans and flaxseeds help to prevent progression of kidney damage in immunoglobulin A nephropathy (IgAN), the most common primary kidney disease. Soybeans contain isoflavones and flaxseed contain lignins that also help prevent kidney damage.

Doctors treat most inflammatory kidney diseases with drugs, such as prednisone, that suppress a person's immunity. If further studies confirm these, inflammatory or autoimmune kidney disease will be treated with a diet high in phytoestrogens and omega-3 fatty acids, found in flaxseeds, soybeans, and other whole grains, beans, nuts and other seeds.

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1) Protective effects of dietary phytoestrogens in chronic renal disease. Journal of Renal Nutrition, 2001, Vol 11, Iss 4, pp 183-193. T Ranich, SJ Bhathena, MT Velasquez. Velasquez MT, George Washington Univ, Med Ctr, Dept Med, Div Renal Dis & Hypertens, 2150 Penn Ave NW, Washington,DC 20037 USA.

2) The emerging role of omega-3 polyunsaturated fatty acids in the management of patients with IgA nephropathy. Journal of Renal Nutrition, 2001, Vol 11, Iss 3, pp 122-128. JV Donadio. Donadio JV, Mayo Clin & Mayo Fdn, Mayo Nephrol Collaborat Grp, 200 1st St SW, MNCG Study Desk Eisenberg S24, Rochester,MN 55905 USA

Checked 8/9/05

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