DIETARY TREATMENT OF DIABETES

Report #7271

Many people who develop diabetes after age 40 can be cured by eating a diet based on vegetables, whole grains, beans and fish and severely restricting bakery products and sugar/ and limiting meat, chicken and eggs/ and not eating fruits between meals.

Most late-onset diabetics have insulin, they lack the ability to respond adequately to insulin because they are overweight or they eat too much fat. The first order is to restrict fat and reduce calories,/ by substituting whole grains for bakery products because they fill you up and help you to eat less/ and to restrict major sources of fat. A major study from Europe shows that eating too much protein damages the kidneys in diabetics (1). So diabetics should restrict meat, chicken and eggs. Another recent study shows that diets rich in refined carbohydrates harm diabetics and that taking monounsaturated and polyunsaturated fats in vegetables and omega-3 fatty acids in fish helps to reduce insulin requirements (2). So substitute whole grains for foods made from flour.

High blood sugar levels after meals cause sugar to stick to cells and be converted to a poison called sorbitol that causes nerve, kidney, artery and heart damage. To keep blood sugar levels from rising too high, substitute whole grains for refined carbohydrates found in bakery products, avoid table sugar and eat fruits only with meals.

By Gabe Mirkin, M.D., for CBS Radio News


www.DrMirkin.com

Health Reports from The Dr. Gabe Mirkin Show and DrMirkin.com