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DESERTS SNACKS CONDIMENTS

DESERTS SNACKS CONDIMENTS


Orange Dessert Grains

6 oranges

2 cups cooked oat groats, barley

or quinoa, warm or at room

temperature

1/4 cup orange marmalade

2 tablespoons orange liqueur such as Grand Marnier or Sabra

(optional)

1/4 teaspoon cinnamon

Grate the rind of one of the oranges into a mixing bowl. Peel the oranges, section them and cut the sections into small bite-size pieces, working so any juice runs into the mixing bowl. Add the remaining ingredients and mix well.

4-6 servings

Fall Fruit Curry

1 cup bouillon

1 teaspoon curry powder

1 teaspoon dessert spice blend or cinnamon

1 tablespoon grated fresh ginger

2 tablespoons brown sugar, or to taste

4 tart apples, cored and cut in bite-size pieces

2 pears, cored and cut in bite-size pieces

2 cups fresh or frozen peaches, cut in bite size pieces

1 cup fresh or canned pineapple, bite-size

1/2 cup dried cherries or cranberries

cooked barley or other whole grains (optional)

Combine the bouillon, curry powder, dessert blend, ginger and brown sugar in a large pot. Bring to a boil, reduce the heat and simmer about 5 minutes to blend the flavors. Add the fruits, cover and simmer until the fruits are soft and a little syrupy, about 20 minutes. Serve over whole grains or mix into grains if desired.

6-8 servings

Carrot Kheer (Indian Rice Pudding)

4 cups shredded carrots (use a food processor)

1 cup bouillon

2 cups cooked oat groats or barley

1 cup soy milk

1/2 cup golden raisins

2 tablespoons brown sugar, or to taste

1/2 teaspoon dessert spice blend

Bring the carrots and bouillon to a boil in a medium saucepan and cook, stirring, about 10 minutes or until the carrots are soft. Drain off any excess bouillon. Stir in the remaining ingredients and cook over low heat for 5-10 minutes. Serve warm or chilled.

4-6 servings

July 31st, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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