Good Food by Dr. Gabe Mirkin and Diana Mirkin

Root Vegetables (Fresh, Frozen, Canned or Dried)

	Beets
	Carrots
	Celeraic, celery root
	Jerusalem artichokes
	Jicama
	Parsnips
	Potatoes
	Rutabagas
	Salsify
	Sweet potatoes
	Taro
	Turnips
	Yuca
	Yams
	All other root vegetables

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