Introduction

Why You Need Food

Food Lists

Special Situations

Using Whole Grains

Recipes

References

Recommended Books

Useful Websites

Recipe Index


DrMirkin.com Home



 

  1. Anderson, Jean and Barbara Deskins, The Nutrition Bible, William Morrow, 1997
  2. Erasmus, Udo, Fats that Heal, Fats that Kill, Alive Books, 1999
  3. Sizer, Frances and Eleanor Whitney, Nutrition Concepts and Controversies,West Wadsworth, 1997
Please note: This list is being updated; more recommended books will be added soon.

 

 

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