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FISH OIL AND LIPIDS

study from the University of Guelph in Canada shows that fish oils prevent heart attacks because they contain omega-3 fatty acids that help lower blood levels of triglycerides.

The only fish that are rich sources of the healthful omega-3 fatty acids are those that live the ocean. They eat plankton that are full of omega-3s. Fresh-water fish are not good sources of the healthful omega-3s.

You can get also omega-3s by eating whole grains, beans, seeds and nuts, but you cannot get them from most bakery products or any other food made from flour because the miller removes the germ from a seed to prolong the shelf life of flour. Almost all bakery products and pastas made from flour contain only meager amounts of omega-3s. Good sources of omega-3s are seeds such as flaxseed, whole grains, beans and nuts.

KD Stark, EJ Park, VA Maines, BJ Holub. Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial. American Journal of Clinical Nutrition, 2000, Vol 72, Iss 2, pp 389-394Address Holub BJ, Univ Guelph, Dept Human Biol & Nutr Sci, Guelph, ON N1G 2W1, CANADA

Checked 8/31/05

May 28th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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