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Vera Mirkin's No-Liver Chopped Liver

Gabe's mother lived to 106, so she must have done something right!
This really does taste a lot like chopped chicken liver and it is yummy.

3 onions, chopped
3 tablespoons olive oil
3 hard boiled eggs
2 cups walnuts
cayenne and salt to taste
(you may add other seasonings if you wish)

Saute the onions in oil until soft. Combine with the remaining ingredients and process in a food processor until smooth. Serve at room temperature or chilled.

Yield: about 2 cups

June 21st, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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