Vera Mirkin's No-Liver Chopped Liver
Our mother is 102 years old, so she must be doing something right!
3 onions, chopped
3 tablespoons olive oil
3 hard boiled eggs
1 cup walnuts
cayenne and salt to taste
(you may add other seasonings if you wish)
Saute the onions in oil until soft. Combine with the remaining ingredients and process in a food processor until smooth. Serve at room temperature or chilled.
Yield: about 3 cups