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Clementine-Quinoa Salad

Note: If clementines are out of season, use orange or tangerine sections cut into bite-size pieces.

2 cups cooked quinoa, chilled
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 jalapeno pepper, seeded and chopped
8 black olives, sliced
1 small red onion, chopped
1 cup chopped celery
1 red or green bell pepper, chopped
12 clementines, sectioned
12 cherry tomatoes, halved or quartered

Combine all ingredients and chill until ready to serve. If the salad seems too dry, moisten with a little white wine vinegar or the salad dressing of your choice.

6-8 servings

June 8th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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