Cuban Mango Salad
1 small sweet onion, chopped
2 mangoes, peeled and chopped
1 16-ounce can black beans, drained and rinsed
2 cups cooked, chilled brown rice or barley
1/2 cup chopped cilantro or Italian parsley
1/4 cup rice vinegar
1 teaspoon ground cumin
Bottled hot pepper sauce to taste
Combine all ingredients and chill.
4-6 servings