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Green Bean Curry

1 onion, chopped
4 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons curry powder
pinch cayenne, or to taste
3 cups bouillon
6 medium potatoes, cut in bite-size pieces
1 28-ounce can Italian plum tomatoes, chopped
3 cups green beans (fresh or frozen) in 1" pieces
1 bunch green onions, sliced thin
Fresh ground black pepper to taste
Cooked whole grains of your choice

Bring the onion, garlic, spices, bouillon and potatoes to a boil and simmer 30-40 minutes, or until the potatoes are tender. Add the tomatoes, beans and spring onions and cook 5-10 minutes more, or until the beans are just crisp-tender. Serve over cooked whole grains.

4-6 servings

June 7th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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