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Gazpacho I

Gazpacho is a chilled vegetable soup; this version is mild, smooth and refreshing.

2 medium cucumbers, peeled and chopped
8 vine-ripened tomatoes, peeled
1 large onion, chopped
5 garlic cloves, peeled
1 green pepper, chopped
4 cups bouillon
1/4 cup red wine vinegar, or to taste
1 teaspoon salt
Freshly ground black pepper

Combine all ingredients, puree in a blender (or use a hand blender) and chill. If desired, garnish with additional chopped tomato, cucumber, onions, and/or green peppers.

4-6 servings

June 7th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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