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Gazpacho II

This is a spicier, chunky version of Gazpacho -- refreshing on a hot day.

8 ripe tomatoes, peeled and chopped
2 cucumbers, peeled, seeded and chopped
1 onion, chopped
5 green onions, sliced
2 cloves garlic, minced
1 teaspoon horseradish
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1/4 cup fresh basil leaves, chopped
1/4 cup Italian parsley, chopped
1 teaspoon Worcestershire sauce
Juice of 1 lemon
4 cups tomato juice
1/4 teaspoon hot pepper sauce, or to taste
Freshly ground black pepper

Mix all ingredients and refrigerate 4 hours, or overnight. Serve with additional ground pepper and hot pepper sauce to taste.

4-6 servings .

June 7th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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