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Seafood Kabobs

Don't overcook the shrimp; they dry out quickly.

1 pound medium or large shrimp, peeled
1 pound halibut steaks (or other firm white fish), cut in 1" cubes
1/2 pound sea scallops
2 cups fresh or canned pineapple chunks (reserve the juice)
1 box cherry or grape tomatoes
2 green peppers, cut into 1" squares
Lemon wedges
Freshly ground pepper
Cooked wild rice (optional)

Arrange the seafood, pineapple chunks, tomatoes and peppers on wood skewers. Squeeze lemon juice over each kabob and broil or grill 5-8 minutes, turning 3 or 4 times. Brush with a little of the pineapple juice if they look dry. Serve with additional lemon wedges and pepper to taste.

6-8 servings

June 7th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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