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New World Ratatouille

1 onion, chopped
1 green pepper, chopped
4 cloves garlic, minced
1/2 cup bouillon
1 eggplant, cubed
6 large vine-ripened tomatoes, peeled and seeded OR
1 can (28 oz.) plum tomatoes, chopped
2 t. mild chili powder, or to taste
pinch cayenne, or to taste
4 zucchini, sliced
1/4 cup chopped fresh basil leaves
juice of 1 lemon

Cook the onion, peppers and garlic in the bouillon to soften, about 5 minutes. Add the eggplant, tomatoes, chili powder and cayenne, and simmer 20 minutes or until the eggplant is tender, stirring occasionally and adding more bouillon if necessary. Add the zucchini, basil and lemon juice and simmer another 5-10 minutes, until the zucchini is tender but still bright green.

4-6 servings

June 7th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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