Subscribe to Dr. Mirkin's free FITNESS & HEALTH NEWSLETTER
Tri-Color Salsa or Dip

1 16-ounce can small red beans
1 10-ounce can shoepeg corn
2-4 tablespoons hot red

pepper relish, or to taste
1 bunch green onions, white part only, sliced thin
1 red bell pepper, seeded and chopped

Mix all ingredients together and chill.

Yield: About 3 cups

June 21st, 2013
|   Share this Report!

About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
Copyright 2016 Drmirkin | All Rights Reserved | Powered by Xindesigns