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Tropical Shrimp Salad

1 pound small shrimp, cooked and peeled
1 cup celery, chopped
1 red bell pepper, chopped
1 cup baby carrots, sliced crosswise
1 10-ounce bag baby spinach leaves
1/2 cup cilantro or flat parsley leaves, chopped
1 tablespoon lime juice
1 teaspoon grated lime rind
1/4 cup rice vinegar
1 teaspoon cumin
pinch cayenne, or to taste
4 ripe bananas, sliced
1/2 cup chopped nuts (your choice: macadamias, cashews, pecans, peanuts, whatever you like)

Combine all ingredients except the bananas and nuts, mix well and chill until ready to serve. Stir the bananas in gently and sprinkle the nuts on each serving.

4 servings

June 8th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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