Zippy Black Bean Dip
1 can black beans, drained
1 clove garlic
Bottled hot sauce or chopped pickled jalapeno peppers, to taste
1 tablespoon rice vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
Mash the ingredients together or puree in a blender. Serve with raw vegetable dippers.
Yield: About 2 cups