A new study surveyed more than 4,000 adults ages 40 to 54 about their breakfast habits and then checked them for heart attack risk factors. The researchers found that people who eat a large percentage of their total daily calories for breakfast have the fewest heart attack risk factors, while those who skip breakfast are more likely to have plaques in their arteries and other heart attack risk factors.
Most heart attacks are caused by lifestyle factors, not by genes, and the prevention of heart attacks depends far more on what you do now than what you did earlier in your life. It is an incredible tragedy that many physicians prescribe statin drugs to prevent heart attacks without also explaining the importance of lifestyle changes.
In the biggest advance in knowledge about the prevention of heart attacks since the discovery of statins, researchers at Harvard Medical School have shown that blocking inflammation helps to prevent heart attacks and cancers.
The majority of heart attacks are caused by unhealthful lifestyles, not by genetic defects. Statins remain the major choice of preventative drug, but everyone should realize that many studies show that lifestyle changes are probably more effective than statins in preventing heart attacks.
Two recent breakthrough studies give the best explanation yet of how exercise helps to prevent heart attacks. Competitive older endurance athletes may have more plaques in their arteries than non-exercisers, but they have the type of plaques that are far less likely to break off and cause heart attacks.
Your blood pressure usually rises as soon as you start to exercise and drops a little bit while you exercise at the same intensity. However, as you continue to increase the intensity of exercise, your blood pressure usually rises higher and higher.
Moderate drinking does not appear to prevent heart attacks. An analysis of 45 studies of relationships between heart attacks and alcohol consumption reports that the studies that associated moderate drinking with reduced heart attack rates are flawed.
Millions of people take over-the-counter NSAID pain medicines when they have a headache, fever, chills, joint pain or various other aches and pains. A new study shows that NSAIDs are associated with increased risk for heart attacks.
Several recent articles provide new data on which foods are associated with both your health and your longevity., including a major statistical analysis of the association between diet quality and rates of death from the cardiometabolic diseases (heart disease, strokes and type II diabetes).
Most researchers believe that exercise helps to strengthen the heart and protect it from disease, but about twenty years ago, doctors noted that some men over 80 who competed in cross country ski races longer than 100 kilometers (60 miles) were at increased risk for an irregular heartbeat called atrial fibrillation.
Today's aspirin is a manufactured copy of the salicylic acid from willow bark plus acytl chloride (acetylsalicylic acid). The bark of willow trees has been used medicinally for more than 5000 years. Doctors have known for more than 200 years that salicylates in plants can prevent clotting
Many people who take statin drugs complain of muscle pain and muscle damage. A new study associates this statin-induced muscle pain with low blood levels of vitamin D (Atherosclerosis, 11/22/2016). An eight–week randomized, double–blind crossover trial of a statin drug (simvastatin, 20 mg/day) on 120 patients who had previously complained of muscle pain from...
Forty percent of deaths in the United States are from heart disease, which kills more than 400,000 people each year. Soluble fiber (from beans, oats, peas, barley, nuts, fruits and vegetables) reduces high blood levels of Low-Density Cholesterol (LDL), one of the strongest predictors of heart attack risk
Many studies show that a lifetime of vigorous exercise makes the heart stronger and healthier and does not harm it. However, a few studies that got a lot of media attention suggested that chronic intense exercise can damage the heart to cause irregular heartbeats. Now a new study of elite lifetime endurance athletes has found no evidence of irregular heartbeats from damage to the right ventricular heart chamber
You are at high risk for a premature death if you can pinch more than three inches in your belly. Even people who are not overweight are at high risk for a heart attack and diabetes if they store most of their fat in the belly instead of in the buttocks, hips and thighs.
Once a year for 10 years, 6,814 people received Coronary Artery Calcium Score tests using X rays to measure the amount of plaques in their arteries, to predict their chances for suffering a heart attack (Journal of the American College of Cardiology: Cardiovascular Imaging, December 2015). The participants were ages 45-84 and free of heart disease at the beginning of the study. The results showed that those with persistent coronary calcium scores of zero were at very low risk for heart disease.
Almost anyone can get rid of plaques in their arteries, even if they have already had a heart attack or already have severe narrowing in the arteries leading to your heart. However, you have to do far more than just take drugs. The formation of plaques in arteries that eventually leads to heart attacks and strokes comes from chemical processes that start in the liver. Plaques can be reversed by changes in diet, exercise, weight, environmental exposures and medications.
If you have pain in your chest, jaw, arm, or neck when you exercise, you could have angina, which is pain caused by reduced blood flow through narrowed arteries leading to your heart. You should check with a doctor as soon as possible. Symptoms of angina can also include feeling lightheaded, over-tired, short of breath or nauseated
Thirty percent of all deaths in the world are due to heart disease. The authors of a new study, covering 3.8 billion people in 186 countries, believe that there would be a great reduction in heart attack deaths if people increased their intake of the healthful vegetable unsaturated fats,
Two blood tests that are done during routine physical exams can be used to predict whether you are at increased risk for a heart attack. It's called the triglyceride/HDL ratio, calculated by dividing your triglycerides number by your HDL number.
Angioplasty may not boost survival for heart disease patients. A 15-year follow-up shows that those who have had angioplasties do not live longer than those who received just medication. This supports other studies that have shown that some angioplasties should not have been done
Statins are widely used to help prevent heart attacks, but a new study shows that the same process that causes this class of drugs to reduce heart attack risk can also increase memory loss, muscle problems, joint pains and diabetes (American Journal of Physiology - Cell Physiology, July 29, 2015). Progression to a Heart Attack Susceptibility...
More than 90 percent of North Americans will develop high blood pressure. A new study shows that a diet high in potassium appears to protect teenagers from high blood pressure in adulthood, while a low-salt diet has no effect (JAMA Pediatr, June 2015;169(6):560-568). A high-potassium and low-salt diet is achieved by eating mostly plants,...
Fit people are less likely to suffer a particular form of irregular heartbeat called atrial fibrillation, and a regular exercise program reduces a person's chances of developing atrial fibrillation Extreme endurance exercisers such as bicycle racers, cross country skiers and long-distance runners who compete into their 40s and beyond may be at increased risk for atrial fibrillation
More than 40 percent of people who have had heart attacks are diabetic and these patients are the ones who are most likely to die from their heart attacks (Lancet, 2002; 359: 2140-44). Three tests are commonly used to diagnose diabetes: fasting blood sugar, blood sugar level two hours after eating, and HbA1c, a measurement of how much sugar is attached to cells.
A new review of studies on sugar-added foods shows that people who take in 10-25 percent of their calories from sugared beverages and foods suffer a 30 percent higher risk for heart attacks, compared with people who take less than ten percent of calories from added sugars.
Contrary to what you may have heard previously, it now appears that any amount of alcohol can be harmful. Researchers reviewed more than 50 studies involving more than 260,000 people and concluded that reducing alcohol consumption helps to prevent heart attacks, whether a person is a light, moderate or heavy drinker