If you have high blood pressure in the winter, you are at increased risk for a heart attack, even if your blood pressure is normal in the summertime. Blood pressure is often higher in winter and lower in summer, and heart attacks are significantly more common in the winter than in the summer
People who are at high risk for suffering a heart attack because they have a genetic factor that causes high LDL (bad) cholesterol should be treated with severe restriction of added sugars and all refined carbohydrates. The same advice should be given to people who are at increased risk for heart attacks for any reason.
A new review of studies on sugar-added foods shows that people who take in 10-25 percent of their calories from sugared beverages and foods suffer a 30 percent higher risk for heart attacks, compared with people who take less than ten percent of calories from added sugars.
Several recent studies show that high levels of HDL cholesterol are not always associated with preventing heart attacks. Today, doctors depend far more on the results of your LDL cholesterol test and how much plaque you have in your arteries.
Paul D. Thompson, M.D., an accomplished competitive international marathon runner as well as a respected cardiologist, has written an editorial on two studies that show how important regular vigorous exercise is to prolong lives and prevent heart attacks and strokes. The results of these studies should stimulate every able-bodied person to try to exercise for at least 30 minutes every day for as long as they can.
A recent study shows that stable angina patients who exercise are less likely to die from heart attacks. Stable angina means that you may or may not have chest discomfort or pain at rest, but pain occurs or worsens when you exert yourself.
Being overweight is associated with having larger plaques in the arteries leading to the heart and a marked increase and progression of these arterial plaques that cause heart attacks, even if a person does not have the risk factors that predict increased risk for diabetes and heart attacks.
A review of six major studies that measured salt intake by the amount of salt in the urine found that a high salt intake is associated with significantly increased risk for suffering heart attacks and strokes. This review is extremely dependable because it measured salt intake directly by how much salt and potassium was secreted in a person’s urine each day, and did not depend on a patient's memory.
Many people who take statin drugs complain of muscle pain and muscle damage. A new study associates this statin-induced muscle pain with low blood levels of vitamin D (Atherosclerosis, 11/22/2016). An eight–week randomized, double–blind crossover trial of a statin drug (simvastatin, 20 mg/day) on 120 patients who had previously complained of muscle pain from...
"You Can Exercise Yourself to Death, Says New Study" was the headline in The New York Post on October 17, 2017. Headlines like that are likely to discourage people from exercising and thus to shorten their lives.
The American Heart Association (AHA) reports that a high waist circumference among individuals with normal weight appears to be a more reliable predictor of risk for heart attacks than just being overweight. The AHA recommends using the ratio of waist circumference to body height or the waist-to-hip ratio to warn about increased heart attack risk.
Studies this month show that neither taking omega-3 polyunsaturated fatty acids (PUFAs) in fish oil pills nor eating fish reduce the risk for heart attacks, September 16, 2016). A review of studies in the world's scientific literature agrees that taking fish oil pills does not prevent heart attacks.
In the last ten years, seven million North Americans have spent more than $110 billion to have stents put into the arteries leading to their hearts and the vast majority probably should not have had this surgical procedure in the first place.
The American College of Cardiology (ACC), the American Heart Association (AHA) and the National Heart, Lung and Blood Institute (NHLBI) proposed guidelines for prescribing statin drugs to prevent heart attacks. The old rule was to prescribe statins whenever a person's bad LDL cholesterol is greater than 100 mg/dL
Virtually all doctors agree that stents can save lives if used within three hours of the start of a heart attack. However, there is no good evidence that stents prevent heart attacks in people who have chest pain during exercise. The ORBITA study showed that in patients with medically-treated heart pain and severe heart artery blockage, stents did not increase exercise time more than a placebo procedure.
Most of the chemicals in your body and in your food are safe, but when many chemicals in your body and foods are oxidized and converted to their oxidized forms they become harmful. Cholesterol is pure and safe for arteries. The cholesterol in fresh meat, fish, eggs and milk is safe. In fact, it functions as an antioxidant that protects your arteries.
Forty percent of deaths in the United States are from heart disease, which kills more than 400,000 people each year. Soluble fiber (from beans, oats, peas, barley, nuts, fruits and vegetables) reduces high blood levels of Low-Density Cholesterol (LDL), one of the strongest predictors of heart attack risk
Today's aspirin is a manufactured copy of the salicylic acid from willow bark plus acytl chloride (acetylsalicylic acid). The bark of willow trees has been used medicinally for more than 5000 years. Doctors have known for more than 200 years that salicylates in plants can prevent clotting
More than forty years ago, Dr. Robert Wissler of the University of Chicago showed that arteriosclerosis is reversible in animals. Since then, hundreds of papers have shown that it is reversible in humans, even those who have already had heart attacks.
Before you jump on the bandwagon of avoiding gluten, consider its benefits as well as potential problems. People who are gluten-intolerant should avoid wheat, barley, rye and probably oats (because of potential cross-contamination). Your doctor can do tests to see whether you are one of the small minority who need to avoid gluten. Otherwise, consider a study from the University of Toronto which showed that a high-gluten diet helps to lower oxidized LDL cholesterol, triglycerides and uric acid.
Moderate drinking does not appear to prevent heart attacks. An analysis of 45 studies of relationships between heart attacks and alcohol consumption reports that the studies that associated moderate drinking with reduced heart attack rates are flawed.
Thirty percent of all deaths in the world are due to heart disease. The authors of a new study, covering 3.8 billion people in 186 countries, believe that there would be a great reduction in heart attack deaths if people increased their intake of the healthful vegetable unsaturated fats,
A study in the New England Journal of Medicine showed that one of the best tests to predict your risk for having a heart attack is your Recovery Heart Rate. Recovery heart rate is a measure of fitness and a slow recovery from exercise means that you are out of shape. The study really shows...
More than 90 percent of North Americans will develop high blood pressure. A new study shows that a diet high in potassium appears to protect teenagers from high blood pressure in adulthood, while a low-salt diet has no effect (JAMA Pediatr, June 2015;169(6):560-568). A high-potassium and low-salt diet is achieved by eating mostly plants,...
A study of 14,392 individuals with high blood pressure, followed for 5-10 years, found that those who adopted a healthful lifestyle along with taking medication had a much lower risk for suffering heart attacks and lived significantly longer than those who treated their high blood pressure just with drugs.
Having high blood levels of cholesterol increaes your chances of getting a heart attack, but your blood cholesterol level is influenced far more by how many calories you eat than by how much cholesterol is in the food you eat.