Having high blood levels of the bad LDL cholesterol predicts increased risk for heart attacks, but contrary to what we thought in the past, having high levels of "good" HDL cholesterol does not necessarily predict protection from heart disease. A recent report from the Copenhagen General Population Study shows that having either low or high levels of HDL cholesterol also predicts increased risk for infections such as gastroenteritis and bacterial pneumonia.
The American Heart Association, the American College of Cardiology and nine other heart health groups now agree that you have high blood pressure if your blood pressure is above 130/80, not 140/90 as the previous guidelines recommended.
The majority of heart attacks are caused by unhealthful lifestyles, not by genetic defects. Statins remain the major choice of preventative drug, but everyone should realize that many studies show that lifestyle changes are probably more effective than statins in preventing heart attacks.
Many studies show that eating meat every day is associated with increased risk for heart disease, but until now we have had little data about the effects of eating meat less often than that. A new study followed 29,682 participants, average age 53.7, for 30 years and found that eating two servings per week of mammal meat or processed meat was associated with a seven percent increased risk of heart disease.
More than 90 percent of North Americans will develop high blood pressure. A new study shows that a diet high in potassium appears to protect teenagers from high blood pressure in adulthood, while a low-salt diet has no effect (JAMA Pediatr, June 2015;169(6):560-568). A high-potassium and low-salt diet is achieved by eating mostly plants,...
For many years HDL cholesterol has been called "good" because it carries plaque-forming particles from your arteries and bloodstream back to your liver where they can be removed from your body. An exciting new study shows that regular HDL cholesterol may not be very effective in doing this, but another form called Nascent HDL carries these protein-fats much more quickly to your liver to be removed from your circulation.
As you age, you can expect to suffer from sarcopenia (loss of muscle size and strength). The smaller the muscles in the arms, legs and trunk, the smaller and weaker the upper and lower chambers of their heart. Having a smaller and weaker heart muscle puts a person closer to heart failure.
Today's aspirin is a manufactured copy of the salicylic acid from willow bark plus acytl chloride (acetylsalicylic acid). The bark of willow trees has been used medicinally for more than 5000 years. Doctors have known for more than 200 years that salicylates in plants can prevent clotting
Heart attacks and strokes cause 50 percent of the deaths in North America today, yet many people are not adopting the lifestyle changes needed to prevent the factors that cause them: inflammation and clotting. A new study from the University of Michigan shows how important inflammation is as a cause of heart attacks and strokes.
Statins are widely used to help prevent heart attacks, but a new study shows that the same process that causes this class of drugs to reduce heart attack risk can also increase memory loss, muscle problems, joint pains and diabetes (American Journal of Physiology - Cell Physiology, July 29, 2015). Progression to a Heart Attack Susceptibility...
Angioplasty may not boost survival for heart disease patients. A 15-year follow-up shows that those who have had angioplasties do not live longer than those who received just medication. This supports other studies that have shown that some angioplasties should not have been done
Almost anyone can get rid of plaques in their arteries, even if they have already had a heart attack or already have severe narrowing in the arteries leading to your heart. However, you have to do far more than just take drugs. The formation of plaques in arteries that eventually leads to heart attacks and strokes comes from chemical processes that start in the liver. Plaques can be reversed by changes in diet, exercise, weight, environmental exposures and medications.
The evidence is overwhelming that statin drugs do help to lower cholesterol and to reduce risk for heart attacks. However, a new study confirms that statins interfere with the ability to exercise and to compete in sports, even in patients who report no symptoms.
Fit people are less likely to suffer a particular form of irregular heartbeat called atrial fibrillation, and a regular exercise program reduces a person's chances of developing atrial fibrillation Extreme endurance exercisers such as bicycle racers, cross country skiers and long-distance runners who compete into their 40s and beyond may be at increased risk for atrial fibrillation
High blood pressure (greater than 130/90 before you go to bed at night) markedly increases risk for heart attacks, strokes, heart failure, and premature death. Almost 50 percent of North American adults have high blood pressure, and it causes more than 80,000 U.S. deaths each year. A plant-based diet can help to prevent and treat high blood pressure because it contains lots of soluble fiber.
Millions of people take over-the-counter NSAID pain medicines when they have a headache, fever, chills, joint pain or various other aches and pains. A new study shows that NSAIDs are associated with increased risk for heart attacks.
A new review of studies on sugar-added foods shows that people who take in 10-25 percent of their calories from sugared beverages and foods suffer a 30 percent higher risk for heart attacks, compared with people who take less than ten percent of calories from added sugars.
It takes only two weeks for a diet to lower cholesterol as much as it is going to do. You lower cholesterol by replacing saturated fats from animals with polyunsaturated or monounsaturated fats from plants, and by restricting refined carbohydrates found in bakery products, pastas and sugar-added foods and drinks. Many doctors think that it...
Thirty percent of all deaths in the world are due to heart disease. The authors of a new study, covering 3.8 billion people in 186 countries, believe that there would be a great reduction in heart attack deaths if people increased their intake of the healthful vegetable unsaturated fats,
Forty percent of deaths in the United States are from heart disease, which kills more than 400,000 people each year. Soluble fiber (from beans, oats, peas, barley, nuts, fruits and vegetables) reduces high blood levels of Low-Density Cholesterol (LDL), one of the strongest predictors of heart attack risk
Moderate drinking does not appear to prevent heart attacks. An analysis of 45 studies of relationships between heart attacks and alcohol consumption reports that the studies that associated moderate drinking with reduced heart attack rates are flawed.
A study in the New England Journal of Medicine showed that one of the best tests to predict your risk for having a heart attack is your Recovery Heart Rate. Recovery heart rate is a measure of fitness and a slow recovery from exercise means that you are out of shape. The study really shows...
Two blood tests that are done during routine physical exams can be used to predict whether you are at increased risk for a heart attack. It's called the triglyceride/HDL ratio, calculated by dividing your triglycerides number by your HDL number.
Contrary to what you may have heard previously, it now appears that any amount of alcohol can be harmful. Researchers reviewed more than 50 studies involving more than 260,000 people and concluded that reducing alcohol consumption helps to prevent heart attacks, whether a person is a light, moderate or heavy drinker
A slow pulse rate in athletes usually means a strong heart, but in non-athletes, it can mean heart damage. Athletes often have pulse rates below 60 because their hearts are strong enough to pump large amounts of blood with each beat and therefore don't have to beat as often.
Having high blood levels of cholesterol increaes your chances of getting a heart attack, but your blood cholesterol level is influenced far more by how many calories you eat than by how much cholesterol is in the food you eat.