Turmeric is anti-inflammatory, as are many other spices such as cinnamon or ginger. Turmeric roots are available in some produce sections, and ground (dry) turmeric is in virtually every spice section. It’s a widely used spice, especially in Indian dishes, and we recommend using it that way.
The gigantic food industry in North America and its lobbyists are happy with the concept that most people are fat just because they eat too many calories. This message relieves them of their responsibility for harm from the typical western diet that consists largely of low-cost, highly-refined "junk" foods that are full of added sugars and have most of the fiber removed.
Nitrates from the foods you eat can be converted in your body to nitric oxide, which widens blood vessels to increase blood flow throughout your body, to improve exercise tolerance and to help prevent heart disease and to lower high blood pressure
The various ketogenic diets that severely restrict all carbohydrates and replace them mostly with fats are associated with increased risk for non-alcoholic fatty liver disease or NAFLD. NAFLD can lead to diabetes, heart attacks, strokes, liver cancer and other cancers.
When you eat a food, your blood sugar level rises. The food that raises blood sugar the highest is pure table sugar. Glycemic index is a ratio of how high a particular food raises blood sugar in comparison to how high table sugar raises blood sugar levels.
Coconut oil does not help a person lose weight, lower blood sugar levels, or dampen down harmful inflammation (Circulation, Jan 13, 2020). The authors reviewed 17 studies and found that coconut oil increased blood levels of the harmful LDL cholesterol much more than the increase from soybean, olive, safflower, canola or palm oils.
Two new studies add to the huge body of research showing that perhaps the most important dietary recommendation is to eat lots of fiber, which is found in plants. You keep on gaining health benefits until you reach at least 25 to 29 grams of fiber per day.
A brilliant and very important breakthrough study shows that restricting mammal meat and eggs markedly lowers blood levels of TMAO. Mammal meat and eggs are rich sources of choline, carnitine and lecithin that are converted in your body to a chemical called TMAO that can damage arteries, which can cause plaques to form and later to break off to cause heart attacks and strokes.
The latest fad diet tells you to try to avoid lectin-rich foods and to buy their products that are supposed to block lectins in the foods that you eat. However, scientific studies show that eating the common foods with high-lectin content is associated with living a long life and avoiding diseases such as heart attacks, certain cancers, and diabetes.
Organic fresh produce sales in 2020 were $8.54 billion, an increase of over $1 billion from 2019. A very sobering study of 55 rice types found that organic rice contained significantly more arsenic than non-organic rice. More than half of the rice samples were "unfit to feed to infants."
A study of 20 healthy, normal-weight people found that changing their evening meal from 6PM to 10PM significantly increased their markers for becoming obese and developing diabetes.
Egg yolks are among the richest food sources of cholesterol, and almost 100 million North American adults have high blood cholesterol levels, signifying increased risk for heart attacks. Most of the cholesterol in your body is made by your liver and less comes from the food that you eat.
A review of 83 scientific studies covering almost 600,000 current alcohol drinkers in 19 higher-income countries shows that men and women who take in as few as six drinks a week (100 grams of alcohol) are at increased risk for death from strokes, heart failure, heart disease and aortic aneurysms, but not heart attacks.
A study from Israel found that two artificial sweeteners, saccharin and sucralose, significantly raised blood sugar levels in healthy adults. Transferring their colon bacteria to mice caused the mice to suffer the same elevations in blood sugar. Artificial sweeteners can harm you by altering the bacteria in your colon (Nutrition Today, May 6, 2021;56(3):105-113). Some artificial sweeteners may cause inflammation, a condition in which your own immune system, which is supposed to kill invading germs, stays active all the time to attack you
A recent study showed that processed soluble fiber added to low-fiber foods led to liver cancers in mice, probably by preventing the liver from clearing bile from the body .
Researchers followed 104,760 participants and found that people who drink large amounts of either sugared drinks or artificially sweetened beverages are at increased risk for developing new heart disease such as stroke, transient ischemic attacks (TIAs), heart attacks or acute coronary syndrome
Studies on meat from mammals and processed meats continue to show increased risk for heart attacks and certain cancers. The largest review ever of the prospective studies, including thirteen cohort studies involving over 1.4 million people and followed for up to 30 years, found that: *Each 50 g/day higher intake of processed meat (e.g. bacon, ham, and sausages) increased the risk of coronary heart disease by 18 percent
Overweight people who eat mostly whole foods rather than processed foods can lose weight without counting calories or restricting portion sizes. A new study from Stanford showed that restricting processed foods, particularly added sugars and other refined carbohydrates, is more important for weight loss than going low-carb or low-fat.
You have probably seen ads telling you that spirulina, chlorella or blue-green algae are wonder foods that "may help increase energy, decrease fatigue, enhance brain function, oxygenate the blood, nourish the nervous system, improve memory and concentration, increase muscle mass, speed healing, protect against pollutants and radiation, purify the blood, relieve kidney stones, and improve over-all health." Should you believe these claims?
Osteoporosis or low bone mass affects 55 percent of people over age 50 in the United States, according to the International Osteoporosis Foundation. A study of 1,064 women followed for 15 years shows that not getting enough calcium is associated with smaller spinal bones and weaker spines. You need an adequate amount of calcium to keep your bones strong, but many people take calcium pills when they should be getting their calcium from foods. Calcium pills have not been shown to strengthen bones and they can have many serious side effects.
New research from the University of California-Davis shows how soluble fiber promotes the growth of healthful bacteria in your colon and discourages the growth of harmful bacteria, to improve your immunity and reduce your chances of suffering heart attacks, infections and some cancers.
Researchers followed more than 3500 Japanese adults, 40-64 years of age, for 20 years and found that those who ate lots of dietary fiber were at reduced risk for developing dementia. The study found that those who ate the most soluble fiber had the lowest incidence of dementia.
The average North American takes in 150 to 200 pounds of sugar a year. Most of your sugar intake comes from added sugars in drinks and packaged, frozen and canned foods that you buy in grocery stores or eat in restaurants. More than 75 percent of the packaged foods in your grocery store have added sugar in them. Many of these foods do not taste particularly sweet, so you don't even realize that you are eating sugars.
The most healthful cereals are made with whole grains and not much else. If you're trying to lose weight, control cholesterol or diabetes, or just need a lot of energy, your best bet is a hot cooked cereal of whole grains, such as oatmeal; or barley, brown rice or wheat berries cooked and served like oatmeal
Since bacteria in your colon eat the same food that you do, what you eat determines which types of bacteria thrive in your colon. These bacteria are a prime driver of how high your blood sugar rises after meals and how many calories you absorb from the food you eat.