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Easy Veggie Burger Chili

4 frozen veggie burgers 1 16-ounce bag frozen pepper-onion mix 1 28-ounce can crushed tomatoes 1 16-ounce can pink beans 1 16-ounce can chick peas 2 cups frozen corn 1...

Creole Sauce for Whole Grains

I can't claim that this is authentic Creole cooking, but it's a delicious sauce. If you're an okra fan, you'll love it. If you're...

Chuckwagon Beans

1 onion, chopped 1 clove garlic, minced 1 cup canned tomato sauce 1 teaspoon bouillon granules or 1 bouillon cube 2 tart apples, cored and cut into bite-size...

Chafing Dish (or Crockpot) Chili

Winter parties call for a huge pot of chili with all the trimmings! 2 large onions, chopped 2 green peppers, chopped 4 cloves garlic, chopped 3 tablespoons mild...

Castaway Stew

2 onions, chopped 2 cups bouillon 3 sweet potatoes, cut in 1/2" dice 1 small head cabbage, cored and shredded 2 tablespoons minced fresh gingerroot 1-2 jalapeno chiles, seeded...

Cajun Lentils & Zucchini

1 large, sweet onion such as Vidalia, chopped 1 green pepper, chopped 2 cups bouillon 1 cup lentils 1 28-ounce can plum tomatoes, undrained 2 teaspoons cajun spice blend...

Butternut Squash-Fruit Casserole

1 butternut squash, about 2 pounds 1 large onion, chopped 1 clove garlic, minced 4 cups bouillon 2 tablespoons tomato paste 2 teaspoons curry powder 1 teaspoon nutmeg pinch cayenne, or...

Bright Yellow Dal

Dal is a thick puree of spiced lentils or split peas that can be yellow, orange, green or brown depending on the legume you choose. Serve it with cooked whole grains and a green salad, or combine it with other Indian-inspired dishes for a multi-course ethnic feast.

Black Beans from Scratch

1 pound dried black beans 2 onions, chopped 1 bay leaf ...

Basque Beans

2 onions, chopped 6 cloves garlic, chopped 3 stalks celery, sliced 1/4" wide 2 teaspoons oregano 2 teaspoons fennel seeds 2 cups bouillon 1 cup red wine (optional) 2 cups baby...