1 10-ounce bag spinach leaves
2 garlic cloves, minced
1 can white beans, drained
1 bunch green onions, sliced (white part)
1/4 cup fresh basil leaves or flat-leaf...
1 cup bottled clam juice, bouillon or water
2 envelopes unflavored gelatin
1 15-ounce can salmon (preferably red sockeye)
2 tablespoons capers (optional)
1 bunch green onions, sliced...
1/2 cup bouillon or water
1 small onion, chopped fine
1 teaspoon oregano
1 teaspoon grated lemon rind
pinch cayenne, or to taste
1 10-ounce package of baby spinach...
1/2 cup sugar (or if using canned pineapple, 1/2 cup of the juice)
1/4 cup vinegar
1 teaspoon ground cinnamon
pinch cayenne, or to taste
1 teaspoon fennel...
1 29-oz. can sliced peaches in syrup
1 cup raisins
1/4 cup lemon juice
1/4 cup vinegar
1 teaspoon ground cumin
pinch cayenne, or to taste
1/2 teaspoon dried thyme
1...
Contributed by eZine reader Dr. Robert Rodensky, who notes that it may look a little disgusting but it's delicious!
Dry ingredients:
1/4 cup Bran Buds
1/4 cup...
