Thursday, April 18, 2024

French Lentil Soup

1 onion, chopped 3 garlic cloves, minced 1 stalk celery, chopped 2 cups tiny green (French) lentils 8 cups bouillon 1 potato, diced 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin pinch...

Fall Soba Soup

8 dried shiitake mushrooms 1/2 pound soba (buckwheat noodles) or other Asian noodles ...

Fall Minestrone

1/4 cup olive oil 1 large onion, chopped 3 cloves garlic, minced 1 red bell pepper, chopped 6 cups bouillon or water 1 cup chopped carrots 2 medium zucchini...

Easy Split Pea Soup

Note: You can easily double or triple this recipe -- freezes well, too! 1 pound dried split peas 8 cups bouillon 2 onions, chopped 4 carrots, chopped 3 stalks...

Double Mushroom Soup

8 cups bouillon 12 dried mushrooms, stems removed, broken in pieces 1 onion, chopped 2 cloves garlic, minced 1 teaspoon oregano 1/2 teaspoon thyme pinch cayenne, or to taste 1/2 cup...

Curried Broccoli Soup

1 head broccoli 2 large potatoes 2 cloves garlic 6 cups...

Cuban Corn Chowder

1 onion, chopped 2 garlic cloves, minced 3 tablespoons olive oil 2 jalapeno chiles, seeded and minced, or a pinch of cayenne to taste 4 cups bouillon 2 teaspoons...

Creamy Carrot Soup

1 large onion, chopped 2 pounds carrots, chopped or shredded in a food processor 6 cups bouillon 1 tablespoon ground coriander pinch cayenne, to taste 1 cup quick-cooking or...

Creamy Asparagus Soup

2 pounds asparagus 1 large onion, chopped 2 cloves garlic, minced 2 stalks celery, sliced 2 broccoli stems, sliced (save the florets for another use) 6 cups bouillon 2 teaspoons...

Corn-off-the-Cob Chowder

1 onion, chopped 10 ears fresh corn (or use frozen corn - see note below) 4 cups chicken or vegetable bouillon 1 teaspoon oregano pinch cayenne pepper, or...