Winter parties call for a huge pot of chili with all the trimmings!
2 large onions, chopped
2 green peppers, chopped
4 cloves garlic, chopped
3 tablespoons mild...
Dal is a thick puree of spiced lentils or split peas that can be yellow, orange, green or brown depending on the legume you choose. Serve it with cooked whole grains and a green salad, or combine it with other Indian-inspired dishes for a multi-course ethnic feast.
