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Curried Broccoli Soup

1 head broccoli
2 large potatoes
2 cloves garlic
6 cups bouillon
1 teaspoon curry powder
1/2 teaspoon grated orange rind
Orange slices (optional)

Chop the broccoli, potatoes and garlic. Combine with the bouillon and seasonings and simmer until the vegetables are very soft, about 45 minutes. Puree with a hand blender until smooth. Serve warm or chilled. Garnish with the orange slices if you like.

4 to 6 servings

June 7th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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