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Fruity Seafood Salad

1 7-ounce packet salmon or tuna, or 2 cups cooked shrimps
1 fresh pineapple cut in bite-size pieces, or 1 can pineapple tidbits, drained
1 small cantaloupe, cut in bite-size pieces
1 cup grapes
2 kiwi fruit, peeled and sliced
1 can sliced water chestnuts, drained
1/4 cup rice vinegar, or to taste
Lettuce leaves (optional)
Chopped nuts (optional)

Combine all ingredients but lettuce and nuts in a serving bowl. Serve on a bed of lettuce leaves and sprinkle with chopped nuts if desired.

4-6 servings

June 8th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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