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Mushroom Nibbles

1/3 cup red wine vinegar
1/3 cup olive oil
1 onion, sliced thin
1 teaspoon garlic salt
2 teaspoons dried parsley or oregano
1 tablespoon prepared mustard
1 tablespoon brown sugar (optional)
2 8-ounce boxes small button mushrooms (or large ones cut in quarters)

Combine all ingredients except the mushrooms in a pot and bring to a boil. Add the mushrooms, reduce the heat, cover and simmer for 5 minutes. Chill. Drain and serve with toothpicks.

Yield: about 3 cups

June 21st, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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