1 lb. orange roughy fillets or any firm white fish
1 t. Cajun spice blend – such as McCormick or Paul Prudhomme
1 T. paprika
Preheat the broiler. Arrange the fillets on a broiler pan lined with aluminum foil. Combine the Cajun spice and paprika and dust heavily on the fillets. Broil close to the flame for 5-6 minutes, or until the spices are browned and the fish is firm and flakes with a fork. Serve with lemon wedges and ground pepper to taste.