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Vietnamese Fisherman's Soup I

4 cups fish stock
2 T. lemon or lime juice
2 T. sugar
2 large cloves roasted garlic
1 T. fish sauce
1 onion, sliced
1 carrot, grated
1 can water chestnuts, sliced
1/4 lb. shrimp, peeled and sliced in half lengthwise
1/4 lb. haddock fillet or any firm white fish, cut in 1" chunks
1 tomato, diced
1 cup bean sprouts
2 T. chopped cilantro
1 hot green chile, seeded and sliced

Bring the fish stock, lemon or lime juice, sugar, garlic and fish sauce to a boil. Add the onion, carrot and water chestnuts and simmer 15 minutes. Add the shrimp and fish; cook 2-3 minutes or until the shrimp is pink and the fish is firm. Stir in the remaining ingredients and serve immediately.

4-6 servings

June 8th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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