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Quick Shrimp Curry

Note: This was one of my mother's favorite easy recipes.  Look in the Asian section of large supermarkets for interesting ingredients such as curry paste, lime pickle, and coconut milk.

4 cups bouillon
1 tablespoon mild curry powder or 2 tablespoons mild curry paste
1 16-ounce bag frozen mixed peppers and onions
1 16-ounce bag frozen mixed oriental vegetables
1 pound frozen cooked shrimp, or frozen mixed seafood
1 14-ounce can coconut milk
Cooked barley, brown rice or other whole grains of your choice
Spanish peanuts or pinenuts (optional)

Bring the bouillon to a boil in a large pot. Stir in the curry powder and frozen vegetables. When they are soft, add the frozen shrimp or mixed seafood. Cook about 5 minutes to blend the flavors. Stir in the coconut milk and heat through. Serve over cooked whole grains and sprinkle with the nuts.

4-6 servings

June 7th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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