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Mother's Spinach Salad

For the Dressing:
1/4 cup rice vinegar
2 tablespoons prepared Dijon mustard
1/2 teaspoon celery seed
freshly ground pepper to taste

For the Salad
1 10-ounce bag baby spinach leaves
1 cup canned mandarin orange sections,
OR 4 tangerines, peeled and sectioned
1 small onion, chopped
1/2 pound mushrooms, sliced
1/2 cup chopped walnuts

Stir the dressing ingredients together.
Combine the salad ingredients in a bowl and toss with the dressing.

4 servings

June 8th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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