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Sweet Potato Salad with Olives

4 medium sweet potatoes, cut in bite-size pieces
1 bunch green onions, sliced (white part only)
1/2 cup pimento-stuffed olives, sliced
1/4 cup mayonnaise or plain yogurt
1 tablespoon lime juice
1 teaspoon ground cumin
Tabasco sauce to taste (start with a about 1/4 teaspoon)

Steam the sweet potatoes until just tender, about 15 minutes. Cool to room temperature or chill. Combine with the remaining ingredients.

6-8 servings

June 8th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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