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Tomatoes with Pepper Salsa

1 green or red bell pepper, chopped fine
6 green onions, minced (white part)
1 clove garlic, minced
1/4 cup cilantro or Italian parsley leaves, chopped
1 jalapeno pepper, seeded and minced, or to taste
½ teaspoon ground cumin
2 tablespoons vinegar
2 tablespoons olive oil
4 very ripe tomatoes
Romaine lettuce leaves, torn into bite size pieces
2 cups bean sprouts

Combine all ingredients except the tomatoes, lettuce and sprouts; marinate for 4 hours or overnight. When ready to serve, slice the tomatoes. On a platter or individual salad plates, arrange tomatoes on a bed of lettuce and sprouts, and top with the salsa.

4 servings

June 8th, 2013
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About the Author: Gabe Mirkin, MD

Sports medicine doctor, fitness guru and long-time radio host Gabe Mirkin, M.D., brings you news and tips for your healthful lifestyle. A practicing physician for more than 50 years and a radio talk show host for 25 years, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology. The Dr. Mirkin Show, his call-in show on fitness and health, was syndicated in more than 120 cities. Read More
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